A new form of recognition to promote specialised craftsmen in the food trades, such as bakers, pastry chefs, butchers, caterers and restaurateurs. This certification will make it easier to identify professionals who focus on quality, homemade products, respect for ingredients and good practices. For consumers, this means greater transparency and confidence when choosing their products and craftsmen.
- Government: Federal government
- Minister: Éléonore Simonet
- Stage: Adopted in Parliament